<?xml version="1.0"?>
<Articles JournalTitle="International Journal of Occupational Hygiene">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>International Journal of Occupational Hygiene</JournalTitle>
      <Issn>2008-5109</Issn>
      <Volume>7</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="epublish">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>14</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Evaluation of Heat Stress among Farmers Using Environmenta l and Biological Monitoring:  A study in North of Iran</title>
    <FirstPage>1</FirstPage>
    <LastPage>9</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>HAMIDREZA</FirstName>
        <LastName>HEIDARI</LastName>
        <affiliation locale="en_US">Deptartment of Occupational Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>FARIDEH</FirstName>
        <LastName>GOLBABAEI</LastName>
        <affiliation locale="en_US">Deptartment of Occupational Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>ALIAKBAR</FirstName>
        <LastName>SHAMSIPOUR</LastName>
        <affiliation locale="en_US">Deptartment of Physical Geography, School of Geography, University of Tehran, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>ABBAS</FirstName>
        <LastName>RAHIMI FOROUSHANI</LastName>
        <affiliation locale="en_US">Deptartment of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>ABBASALI</FirstName>
        <LastName>GAEINI</LastName>
        <affiliation locale="en_US">Deptartment of Sport Physiology, School of Physical Education and Sport Science, University of Tehran, Tehran, Iran .</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>14</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>14</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">In this &#xA0;cross sectional s tudy carried out in s pring and s ummer, 79 farmers working&#xA0; in different&#xA0; job &#xA0;pos itions including agriculture, hus bandry and horticulture in north of Iran were participa ted. Evaluation of the heat s tres s was conducted us ing Wet Bulb Glob Temperature (WBGT) index according ISO7243 and heat s train evaluation us ing &#xA0;meas uring &#xA0;the &#xA0;individual &#xA0;phys iological &#xA0;res pons es &#xA0;including &#xA0;aural, &#xA0;oral &#xA0;and &#xA0;mean &#xA0;s kin &#xA0;temperatures according ISO 9886. The demographic characteris tics of the s ubjects s uch as age, job experience, BMI and body area were als o gathered &#xA0;through a ques tionnaire. In general, the s ubjects were in middle ages &#xA0;(38.44&#xB1;8.86 yr) and mean and s tandard deviation of years &#xA0;of expe rience were almos t high (17.49&#xB1;9.41 yr), too. The s tatis tical analys is was performed &#xA0;by SPSS 18 s oftware. The &#xA0;res ults &#xA0;s howed that the WBGT index values &#xA0;had &#xA0;ranging from 24 to &#xA0;32.6&#xB0;C in &#xA0;s ummer &#xA0;regardles s &#xA0;of clothing &#xA0;ins ulation, &#xA0;metabolic &#xA0;rate &#xA0;and &#xA0;work &#xA0;res t &#xA0;regimens . &#xA0;Of cours e, by correction of thes e parameters the WBGT will accompany with an incens ement. Convers ely, the heat s train monitoring revealed that in no cas e the aural and oral temperatures are higher than the limit allowed. The bes t correlation &#xA0;coefficient &#xA0;was obtained &#xA0;for aural temperature &#xA0;and WBGT index (r= 0.84, P&lt; 0.001). It &#xA0;s eems that evaluation of hot and humid environment us ing WBGT index can be as s ociated with an overes timation and encountered our judgment about the environmental condition with a s ignificant error.</abstract>
    <web_url>https://ijoh.tums.ac.ir/index.php/ijoh/article/view/122</web_url>
    <pdf_url>https://ijoh.tums.ac.ir/index.php/ijoh/article/download/122/121</pdf_url>
  </Article>
</Articles>
